Vanua Levu (pronounce Va-new-ah Lay-vu),
with a population of approximately 130,000, is the second largest
island of the Fiji archipelago. With an area of 5538 square
kilometers, it is slightly larger than half the size of Viti Levu.
The island measures 180 kilometers long and has an average width of
33 kilometers. The island is rugged, untrammeled and the coast is
surrounded by an extensive system of coral reefs. Once a center for
the copra trade, sugar cultivation is the most important industry
and large cane fields can be seen on the dry western and northern
coasts. There is a system of roads but they are not as extensive
nor as well maintained as on the main island of Viti Levu. The
exception would be the paved roads linking Savusavu and Labasa and
up the coastal (Hibuiscus) Highway toward Lomalagi Resort.
Although very near Viti Levu in distance
(64 km northeast) it is less developed and less frequented by
tourists. Vanua Levu thus offers the guest an ideal opportunity to
observe local traditions and culture, relatively untarnished by
tourism. The largest centers of population are Labasa and Savusavu,
but they are small towns compared to the larger urban centers on
Viti Levu. Labasa, largely an Indian community, is a thriving
business center tied to the sugar industry. Savusavu, a smaller
less developed town, is gaining popularity as a dive destination
and yachting community. It has a truly magnificent bay and a
friendly local yacht club. One can travel to Vanua Levu either by
flying to Savusavu or Labasa, or via local ferry boat from Viti
Levu.
Savusavu (population 5000) is a one-horse
town with a kilometer long main drag facing the bay. The
storefronts are rustic and in some cases could use a fresh coat of
paint.. The town’s economy is however on the mend and town fathers
are making a serious effort to change the aesthetics. This includes
planting palm trees along the streets, paving the parking lot next
to the outdoor market, paving and widening the 3 km of highway
between town and the airport and improving another 20 km or so of
the Hibiscus Highway. Savusavu is the sole Port of Entry on Vanua
Levu—Fiji's second largest island.
Although the political turmoil in 2000
slowed development for a few years, this has given way to a real
estate frenzy over the last few years. This has been fueled
primarily by the baby boomers in the U.S. (along with help from
Germans and Aussies) looking for vacation and/or retirement
properties. Many local plantation owners, all too happy to cash in
while the getting is good, are subdividing their land with a
vengeance. With the price of copra (raw coconut meat) on the mend,
the temptation to sell and subdivide land is no longer a great
temptation. Prime ocean front land, within 10 km of Savusavu can go
as high as US$300,000 per acre. Fiji has not seen real estate soar
like this and no one is quite certain how long the activity will
last.
By Savusavu standards it’s a massive
project that will entail a combination retail residential project
with shops on first floor and apartments on second story. The
latter are currently under construction and will be competed when
finances are available. (The project is currently on hold.) The
project is supposed to have 130 luxury waterfront villas in a 15
acre gated community, along 1.5 kilometers of waterfront. See
www.marinavillagefiji.com
for the details. This will totally change the complexion of this
very “local” setting. I’m not quite sure how the juxtaposition of
such great wealth with a very modest community will play out but
time will tell.In the interim the Savusavu town council should get
on the ball and pave the sidewalks which sorely need a
facelift.
Tourism is also strong—particularly with
upscale properties such as Cousteau and Namale. In addition local
marinas are thriving withthe influx of more yacht activity. As a
sign of the times, an excellent wine shop, run by Sally & Greg
Webster at MH near the feul dock. They havean excellent selection
of Australian, NZ and even French wines.© 2010 Created by Admin